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Recipe:
2 Large Cans whole cranberries
2 large cream cheese
2 12 oz. Cool Whip
2 large can of crushed pineapple (20 oz. each)
1 cup nuts
Soften cream cheese then beat until smooth. Blend in drained pineapple and nuts. Gently blend cranberries. Fold in cool whip. Put in 9x13 container and freeze. Freeze all day. Take out 20 minutes before serving.
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